Okay so this picture doesn't tell the whole story of how we made our meal and what it looked like throughout the prep process blah blah blah - because I was just SO PSYCHED that Jessica is back from her time in Albania doing important Peace Corps stuff that I forgot to take pics along the way. And then we ate it.
Suffice it to say that we made some awesome chicken with this recipe. (The 'jam' we used was actually the strawberry rhubarb jam from the prior post, and I skipped the mirin because I don't know what that is and therefore do not have it in my pantry.) The bok choy was made by Jess, and though I'm not sure what she did with it, I think it involved garlic, olive oil and a wok.
YAY WELCOME HOME JESSICA!!! (Oh yeah, and glad to have you over to dinner too, Todd.)
Suffice it to say that we made some awesome chicken with this recipe. (The 'jam' we used was actually the strawberry rhubarb jam from the prior post, and I skipped the mirin because I don't know what that is and therefore do not have it in my pantry.) The bok choy was made by Jess, and though I'm not sure what she did with it, I think it involved garlic, olive oil and a wok.
YAY WELCOME HOME JESSICA!!! (Oh yeah, and glad to have you over to dinner too, Todd.)
I have marin! I want to join next time, do it again!
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