Planned on making lobster salad inspired by this recipe.
Then found out three things:
(1) Lobster is expensive
(2) Crab is also expensive
(3) Tuna is NOT expensive
Substituted tuna. No problemo.
Used various other CSA things.
But most important thing is the perfect salad dressing:
1/2 cup minced shallots
1/2 cup white wine vinegar
1/2 cup coarsely chopped fresh dill
2 tablespoons Dijon mustard
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 cup vegetable oil (I used olive oil)
Then found out three things:
(1) Lobster is expensive
(2) Crab is also expensive
(3) Tuna is NOT expensive
Substituted tuna. No problemo.
Used various other CSA things.
But most important thing is the perfect salad dressing:

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