Kale Chips

Holy crap. This is awesome.

Thank you, Smitten Kitchen.

(1) Oven to 300.
(2) Cut stems out of kale, rinse, pull apart into chip-sized pieces.
(3) Put into bowl with 1 tsp olive oil and some salt. Toss.
(4) Put onto baking sheets (I put some non-stick cook spray on mine, though perhaps wasn't necessary). Bake x 20 min until crispy.
(5) Eat. WOW.