Baked Tomatoes and (shockingly) Lettuce

Had a lovely salad this eve. Baked tomatoes over greens.

For the tomatoes:

preheat oven to 400

oiled a baking dish

cut tomatoes into slices

mixed together bread crumbs, romano, oregano, parsley, garlic, salt and pepper

put that mixture on top of tomatoes, topped with romano and baked for 20 min

garnished with basil (from my garden!)

(if i were to do this again I would experiment with a bit of a beaten egg in my bread crumbs, just to hold the whole thing together)

for the salad

cut up lettuce.

dressing

a little bit of balsamic vinegar

3 times the amt of olive oil

salt, pepper, garlic, pinch of brown sugar

whisked till smooth

worked out well.

that is all.