SUCCESS, I finally figured out what to do with the sage flowers from week 1.
Being in a panic about receiving even MORE lettuce this afternoon when I pick up the Week 3 CSA batch, I combined all the remaining stuff in our fridge into one lunch salad. Actually turned out awesome, and I'm reminded of the fact that herbs in salad are delicious. For this one I did:
- red sails lettuce
- carrots (thank heavens for our cheapo mandoline, which I highly recommend for everyone)
- pears
- crumbled feta [note to self: do not buy low-fat feta anymore, relatively blech]
- sage flowers
- leftover bow-tie pasta
- balsamic vinaigrette, salt, pepper
Totally delicious.
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