Had no idea what to do with sage. Actually found an article of 45 things to do with fresh sage, and the one that jumped out at me was sage honey. Here's what I did:
(1) Put a bunch of sage in a bottle. (I included the sage flowers because I thought it might be pretty, and again, those CSA folks tell me they're edible... we shall find out.)
(2) Cover the sage with honey.
(3) Put completed honey on a dark shelf for a few weeks.
So I guess I don't know how this tastes
yet. But the pictures were pretty, and
since this week isa sage week, figured I'd post in anticipation of judging the final product. Will keep all you hard-core blog followers posted.
looks pretty to me!
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