Tried the garlic scape pesto from Young's prior post. YUM. Super intense, though, so good thing both my husband and I ate it at the same time.
As for the side salad, used the butter lettuce (aka Boston Bibb) with some canned baby peas, goat cheese and the remainder of the dijon vinaigrette from the radish greens salad. Have now discovered the dijon is super easy to make and often milder than balsamic and oil.
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