Zucchini, baby, sweetheart, you're makin' a comeback.
So this was actually good, and had the benefit of being low-carb.
I call it: Zucchini Spaghetti.
Julienne your Zuck. Or you can just peel it into thin long strips, like pasta.
Make a sauce. (I just sauteed a bunch of CSA veggies--onion, green pepper, tomatoes with basil and oregano and garlic in olive oil).
Add some garlic to some olive oil in a skillet. Then put in the Zuchhini. Then add salt and pepper. Toss till hot.
Serve with sauce, basil leaves, and some feta.
Then enjoy your completely weird but totally edible meal.
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