The first thing we tried to do with this week's currants was eat them raw.This was unwise.
The second thing we tried to do with this week's currants was combine them with our new SodaStream machine.
This was genius.

And so I present a new cocktail:
The Varment.
(1) Rinse some currants, put into a small pot with some sugar, boil until gooey.
(2) Strain so you're left with a syrup. Throw out the solid gunk.
(3) Combine seltzer, 1 tbsp currant syrup, 1 tbsp lemon juice +/- vodka.
(4) Garnish with crazy thai basil that is sitting in the fridge begging to be used.
(5) Enjoy with reruns of The Cosby Show, The West Wing.
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