The beauty of lasagna is that you can add a bunch of veggies, add it to some cheese and sauce, and bake. It's like a pasta sandwich. It's also great because you don't really need to follow a recipe which is my favorite kind of cooking. So we used up the rest of our veggies (swiss chard and spinach) and one from this week (eggplant) to our lasagna. I put in some ricotta, tomato sauce, noodles in layers. Joe wanted to add the squash, but I adamantly said no (see letter to zucchini entry). This is what I will be eating the rest of the week. I forgot to take a picture before I took a few slices =)
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